Black Olive Dip

Black Olive Dip

A Family Tradition

Ingredients:

• 1 small can chopped black olives
• 1 small can chopped green chilies
• 2 large tomatoes, finely chopped
• 4 green onions & tops, finely chopped
• 1 tsp. garlic powder
• 1/2 tsp. onion powder
• 1 tbsp. extra virgin olive oil
• 1 1/2 tbsp. apple cider vinegar
• 1 tsp. salt
• 1/4 tsp. pepper

Directions:

Combine all ingredients and mix well.  Allow to set overnight for better flavor.  Serve with tortilla chips or as a relish on sandwiches.  Keeps for a long time in the refrigerator.  Make a double recipe, everyone will want more!

From the Kichen of Deborah Laws