Butter Pie Crust

Butter Pie Crust

From the Kitchen of Aubrey Proctor

Makes 1 – 9 inch crust

1 ¼ cups all purpose flour

10 tbsp butter (stick, cut in cubes and chill)

¼ tsp salt

¼ cup cold water

Extra flour for rolling

Directions:

Mix flour and salt in large mixing bowl.

Add in chilled butter and blend mixture with a fork until it forms chickpea-sized pieces. 

Slowly add in cold water. Add just enough water until it’s moist enough to hold together.

Place in refrigerator for 10-20 minutes.