Cream-sauced Pasta with Vegetables
02/10/2011 22:18
Cream-sauced Pasta with Vegetables (Better Homes and Gardens)
Start to finish: 30 minutes Makes: 4 servings
8 oz dried mafalda or 3 cups dried rotini
1 medium onion, halved lengthwise and thinly sliced
2 cloves garlic, minced
1 tbsp EVOO
1 ¼ pounds fresh asparagus, trimmed and cut into 2-inch pieces (2 cups)
1 medium yellow summer squash or zuc...chini, halved lengthwise and sliced (2 cups)
½ tsp salt
¼ tsp ground pepper
1 cup whipping cream
4 roma tomatoes, seeded and chopped (2 cups)
- Cook pasta according to package directions; drain. Return pasta to hot pan and keep warm.
- Meanwhile, in a large skillet cook onion and garlic in hot oil over medium heat about 3 minutes or until nearly tender, stirring occasionally. Add asparagus, squash, salt, pepper to skillet. Cook for 3 to 5 minutes more or until vegetables are crisp-tender, stirring occasionally. Add vegetables to pasta in pan.
- Add whipping cream to skillet; bring to boiling. Boil gently for 5 minutes or until reduced to ¾ cup. To serve, pour reduced cream over pasta mixture; stir gently to coat. Stir in tomato.
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Topic: Cream-sauced Pasta with Vegetables
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