Fast Fajita Roll-ups

Fast Fajita Roll-ups (Better Homes and Gardens)

Start to Finish: 20 minutes  Oven: 300 degrees   Makes: 4 servings

12 ounces beef flank steak or sirloin steak or skinless, boneless chicken breast halves

4 8-inch flour tortillas

1 tbsp cooking oil

1/3 cup finely chopped onion (1 small)

1/3 cup finely chopped green sweet pepper

½ cup chopped tomato (1 medium)

2 tbsp bottled Italian salad dressing

½ cup shredded cheddar cheese (2 oz)

¼ cup bottled salsa or taco sauce

½ cup fat-free dairy sour cream (optional)

1. If desired, partially freeze beef for easier slicing.  If using beef, trim fat.  Thinly slice meat into bite-size strips.  Wrap tortillas in foil.  Heat in a 350 degree oven for 10 minutes.  Meanwhile, heat oil in a 12-inch skillet over medium-high heat.  Add meat, onion, and sweet pepper; cook and stir for 2 to 3 minutes or until beef reaches desired doneness or until chicken is no longer pink.  Remove from heat.  Drain well.  Stir in tomato and salad dressing.
2. To serve, fill warm tortillas with meat mixture.  Roll up tortillas.  Serve with cheese, salsa, and if desired, sour cream.