Frozen Punch

Frozen Punch

Serves: 25

Ingredients:

• 1 large box Jell-O
• 1 cup sugar
• 12 oz can frozen lemonade
• 4 cans water
• 2 tbsp. almond extract
• 46 oz pineapple juice (canned or 12 oz frozen concentrate with 4 cans water)
• 2 liter cold ginger ale

Directions:

Dissolve Jell-O and sugar in hot water.  Add frozen lemonade and water.  Add almond extract and pineapple juice.  Freeze the mixture.  Thaw at room temperature 2-3 hours before event.  Chop it up with a big metal spoon and put in punch bowl or pitcher; add gingerale and stir together with the big spoon.  Should be thick and slushy.  Serves 25 people one cup of punch.