Grandma Fern Hurst's Stuffing
03/07/2011 13:42
Grandma Fern Hurst’s Stuffing
From the kitchen of Fern Hurst
Cooking Time: 30 minutes Preheat oven to: 325-350
Ingredients:
Cook one large pan of cornbread
4 stocks celery, chopped
2 small onions, chopped
2 carrots, diced
2 eggs
4 cups turkey broth
poultry seasoning
Directions:
Crumble cornbread, add celery, onions, carrots, and mix with broth. Add eggs, poultry seasoning and cook in a 325-350 oven for 30 minutes.