Green Chili Sausage Gravy

Green Chili Sausage Gravy

From the Kitchen of Sharon Higdon

Ingredients:

1 lb Regular Pork Sausage

8 oz can green chili

½ stick butter

½ cup flour

2 cups half & half

2 cups milk or just 4 cups milk and no half & half

Directions:

Cook sausage in pan until done. Remove sausage from pan leaving drippings. Put butter and flour into pan with sausage drippings and stir into a rue. Add green chili with its liquid and stir all into a paste. 

Add half & half and stir. Add sausage back into the rue and stir. Add milk and continue to cok until it thickens to your liking.

Enjoy!