Hash Brown Casserole
02/10/2011 23:58
Hash Brown Casserole From the kitchen of: Deborah Laws
- 2 pounds forzen hash brown potatoes thawed
- 1/2 cup chopped onion
- 1 can cream of chicken soup
- 1/4 cup margarine melted
- 1 tsp salt
- 1/4 tsp pepper
- 1 pt. sour cream
- 2 cups grated cheese
Mix all together. Put in 9x13 casserole dish then cover with;
- 2 cups bread crumbs
- 1/4 cup margarine
Bake 45 minutes at 350 degrees.
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Topic: Hash Brown Casserole
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