Mexican Casserole
03/07/2011 13:22
Mexican Casserole
From the Kitchen of Janet Waller
1 ½ lbs. lean ground beef (brown with one medium onion and drain)
1 medium onion
1 can ranch style beans
1 can tomato soup
1 can cheddar cheese soup
1 can corn, drained
1 can diced rotel
Doritos or tortilla chips of your choice
Directions:
Throw it all together and pour over crushed chips in a casserole dish and bake at 350 for 30 minutes.