Pork Tenderloin

Pork Tenderloin

From the Kitchen of Peggy Walton

Ingredients:

Package of 2 pork tenderloin (pork loin is not the same)

Honey Dijon BBQ sauce (preferably K.C. Masterpiece)

Directions:

Open package and trim outside tenderloins. Lightly grease a hot skillet, throw in the tenderloins and roll them around until they are seared. Pour on Honey Dijon BBQ sauce and cover and simmer for 45 minutes. Slice crosswise and serve. Also excellent cooked on the outdoor grill.