Sweet Potato Casserole

Sweet Potato Casserole

From the kitchen of Peggy Walton

Ingredients:

3 cups cooked, mashed sweet potatoes

6 tbsp. butter or margarine

1 cup canned milk

1 ½ cups sugar

2 eggs

½ tsp of each: nutmeg, cinnamon & vanilla

Directions:

1.       Mix together and bake in shallow casserole dish at 425 for 15 minutes. 

2.       While baking prepare topping: 

1 cup crushed cornflakes

½ cup brown sugar

½ cup finely chopped nuts

½ cup melted butter or margarine

3.       Spread over hot potato mixture and bake for 15 minutes at 400 degrees. Guaranteed to be a crowd pleasure next Thanksgiving