Sweet & Spicy Pecans

Sweet and Spicy Pecans

From the Kitchen of Leota Clendenen

Ingredients:

2 Tbsp. margarine

½ tsp. cinnamon

2 cups pecan halves

1 tbsp. water

¼ cup firmly packed brown sugar

¼ tsp salt

¼ tsp nutmeg

Directions:

Place margarine in 1 quart glass bowl. Microwave on high for 30 seconds until melted. Add remaining ingredients and stir until pecans are well coated. Microwave uncovered on high for 4 to 5 minutes or until pecans are toasted and glazed, stirring 2 or 3 times. Spoon pecans onto waxed paper in a single layer to cool.