Tasty Turkey Burgers
Tasty Turkey Burgers
1 lb ground turkey
½ cup Italian-seasoned breadcrumbs
1 large egg, beaten
¼ cup finely chopped green bell pepper
1 tbsp. minced dried onion
½ tsp. salt
½ tsp freshly ground pepper
2 tbsp Fresh Herb Marinade
4 Hamburger buns
Herb-grilled onion rings
Toppings: spicy mustard, shaved parmesan cheese
1. Preheat grill to 350 to 400 (medium-high) heat. Combine first 7 ingredients. Shape mixture into 4 equal-size patties.
2. Grill, covered with grill lid, 5 to 6 minutes on each side or until no longer pink in center, basting each side occasionally with Fresh Herb Marinade.
3. Grill buns, cut sides down, 2 minutes or until toasted. Serve burgers on buns with herb grilled onion rings and desired toppings.
Fresh Herb Marinade:
¼ cup vegetable oil
2 tbsp. balsamic vinegar
1 ½ tbsp chopped fresh cilantro
1 tbsp chopped fresh rosemary
½ tsp kosher salt
Freshly ground pepper to taste
1. Combine first 5 ingredients in bowl and season with pepper to taste.