White Chocolate Bread Pudding with White Chocolate Kahlua Sauce

03/23/2011 11:40

White Chocolate Bread Pudding with White Chocolate Kahlua Sauce

Ingredients:

6 cups day old French bread, cubed

4 cups heavy cream

1 cup milk

one-half cup sugar

8 oz. white chocolate

2 whole eggs

5 egg yolks

 

Sauce:

1 cup heavy cream

4 oz. white chocolate

one quarter cup Kahlua

 

Directions:

1. Preheat oven to 350 degrees.

Place cubed French bread in large casserole dish and toast bread in oven for 15 minutes. Remove from oven.

2. Place heavy cream, milk and sugar in a medium sauce pan and heat just until the boiling point. Remove from stove, add white chocolate and stir until chocolate has melted.

3. Whip together whole eggs and egg yolks. Add to cream mixture and whip until incorporated. Pour mixture over toasted French bread and allow to soak for 20 minutes. Place in oven and bake 35 minutes covered. Uncover and bake for an additional 15 minutes.

4. Top each serving with Kahlua Sauce. Kahlua Sauce:

1. Bring heavy cream and Kahlua to a simmer in a small saucepot for 3-5 minutes.

2. Remove from stove and add chocolate and allow to sit until chocolate is melted. Stir until smooth. Yields 12 –15 servings.

 

Chef Patrick Mould

I had this at the Home Builders Show I attended with my company, Sears had Chef Patrick cooking the whole time.  This was REALLY good.  If you're not big on the Kahlua Sauce, you can substiute the sauce for a vanilla sauce.

 

Optional Vanilla Sauce:

  • 1/2 cup butter shopping list
  • 1/2 cup sugar shopping list
  • 1/2 cup firmly packed brown sugar shopping list
  • 1/2 cup heavy whipping cream shopping list

     

    Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla.

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