Zucchini Crisps

Zucchini Crisps

From the Kitchen of Aubrey Proctor

Ingredients:

Crisco cooking spray

1 tbsp EVOO

2 medium zucchini (1 lb)

¼ cup freshly grated parmesan cheese (3/4 oz)

¼ cup plain dry bread crumbs

1/8 tsp salt

Fresh Ground Pepper

Directions:

1.       Preheat oven to 450

2.       Coat baking sheet with cooking spray

3.       Slice zucchini in ¼ inch thick rounds. In a medium bowl, toss zucchini with oil. In a separate bowl, combine the parmesan cheese, bread, salt and pepper.

4.       Dip zucchini slices in cheese mixture to coat each side.

5.       Bake in oven for 25-30 minutes, or until browned and crisp.