Zucchini Soup
03/07/2011 13:31
Zucchini Soup
From the Kitchen of Irma Patton
Ingredients:
5 strips bacon, cooked crisp and crumbled
3 lbs. unpeeled chopped zucchini
1 tsp salt
½ tsp pepper
3 cups water
1 clove garlic
Directions:
Combine all ingredients; Cover and simmer for 30 minutes. Remove from heat. Run through a blender and serve. Tastes very close to split pea soup.