Makes about 2 ¼ cups | Prep:10 min
(Double this recipe if you prefer lots of icing)
½ cup butter, softened
1 tsp vanilla extract
1/8 tsp salt
1 (16 oz) package powdered sugar
5 to 7 tbsp. milk
2/3 cup unsweetened cocoa
2/3 cup powdered sugar
Preparation
1. Beat first 3 ingredients at medium speed with an electric mixer until creamy.
2. Gradually add powdered sugar alternately with 5 tbsp milk, 1 tbsp at a time, beating at low speed until blended and smooth after each addition. Beat in up to 2 tbsp. additional milk for desired consistency.