Hands-On: 5 minutes Yield: Makes about 25 cups
Ingredients
- 1 (89-oz.) container orange juice
- 1 (2-liter) bottle ginger ale, chilled
- 1 (46-oz.) can pineapple juice, chilled
Preparation
Stir together orange juice, ginger ale, and pineapple juice. Serve over ice.
Southern Living, APRIL 2011