Makes 4 servings | Hands-on Time: 20 minutes | Total Time: 35 minutes
Ingredients
- 4 thick white bread slices
- 3/4 pound sliced roasted turkey
- Mornay Sauce (see recipe below)
- 1 cup (4-oz.) shredded Parmesan cheese
- 3 plum tomatoes, sliced
- 8 bacon slices, cooked
Preparation
- 1. Preheat broiler with oven rack 6 inches from heat. Place bread slices on a baking sheet and broil 1 to 2 minutes on each side or until toasted.
- 2. Arrange bread slices in 4 lightly greased broiler-safe individual baking dishes. Top bread with turkey slices. Pour hot Mornay Sauce over turkey. Sprinkle with Parmesan cheese.
- 3. Broil 6 inches from heat 3 to 4 minutes or until bubbly and lightly browned; remove from oven. Top sandwiches with tomatoes and bacon. Serve immediately.
Mornay Sauce
Makes 4 Cups | Hands-on time: 10 minutes | Total time: 10 minutes
Ingredients
- 1/2 cup butter
- 1/3 cup all-purpose flour
- 3 1/2 cups milk
- 1/2 cup (2-oz.) shredded Parmesan cheese
- 1/4 teaspoon salt
Preparation
- Melt butter in a 3-qt. saucepan over medium-high heat. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk. Bring to a boil, and cook, whisking constantly, 1 to 2 minutes or until thickened. Whisk in Parmesan cheese, salt, and pepper.