Ingredients:
20 ounces frozen strawberries, unsweetened
46-ounce can pineapple juice
Lime, orange or pineapple sherbet
Peppermint Sticks
Directions:
Place frozen strawberries in blender and puree.
In punch pudding basin, add strawberry puree and pineapple juice.
Pour into punch glasses.
Top with a spoonful of sherbet.
Add peppermint stick in each glass for stir-stick and additional flair.