From the Kitchen of Leone Anderson
1½ Cups Sugar
2 Cups Flour
2 Cups (or one can #303) chunky Pineapple and Juice- cut the chunks in half, mix in Juice and Pineapple
2 level teaspoons baking soda
½ teaspoon salt
2 eggs
Mix all ingredients together and pour into greased and floured 9 x 12 pan. Sprinkle ½ cup brown sugar & ½ cup chopped nuts over top of cake and Bake 30 to 40 minutes at 350 F.
While cake is baking make the sauce:
Sauce
2/3 Cup butter
1 ½ Cup Sugar
1 Cup canned milk (or Cream)
Cook until thick and add 1 teaspoon Vanilla
When the cake is ready remove it from the oven while the cake is hot pour the hot, thick sauce over the cake.
Let cake cool and serve.