Makes about 2 ½ cups | Prep:10 min
(Double this recipe if you prefer lots of icing)
½ cup butter, softened
1 tsp vanilla extract
1/8 tsp salt
½ cup fresh raspberries (rinsed and dried)
1 (16 oz) package powdered sugar
Preparation
1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
2. Gradually add powdered sugar, beating at low speed until blended and smooth.