Strawberry Daiquiri Punch

Strawberry Daiquiri Punch

Ingredients:

 

  • 6 cups fresh or frozen unsweetened strawberries
  • 1 6-ounce container frozen limeade concentrate
  • 3/4 cup light rum or unsweetened pineapple juice
  • 1 16-ounce bottle lemon-lime carbonated beverage, chilled
  • 2 cups ice cubes
  • Fresh strawberries (optional)

Steps:

1. If using fresh strawberries, remove stems and caps. For frozen strawberries, thaw the berries after measuring; do not drain.

2. Place strawberries, half at a time, in a blender container or food processor bowl. Cover; blend or process until smooth. Transfer blended berries to a large pitcher. Stir in limeade concentrate and light rum or pineapple juice. Cover; chill until serving time.

3. Just before serving, stir in the lemon-lime carbonated beverage and the ice. If desired, garnish with whole berries. Makes 8 to 12 servings.

4. Combine blended berries with concentrate and rum or pineapple juice. Cover and chill up to 4 hours. Add carbonated beverage and ice just before serving.

 

Nutritional Information:

Carbohydrate: 24g, Sodium: 8g, Fiber: 3g, Calories: 144, Protein: 1g.