Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: Makes 2 1/2 cups
Ingredients
- 2 cups whipping cream
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 cup butter
- 1 teaspoon vanilla extract
Preparation
Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened. Remove from heat, and stir in vanilla. Serve warm.