Makes about 2 ¼ cups | Prep:10 min
(Double this recipe if you prefer lots of icing)
½ cup butter, softened
2 tsp vanilla extract
1/8 tsp salt
1 Tbsp. instant espresso
1 (16 oz) package powdered sugar
3 to 5 tbsp. milk
Preparation
1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
2. Gradually add powdered sugar alternately with 3 tbsp milk, 1 tbsp at a time, beating at low speed until blended and smooth after each addition. Beat in up to 2 tbsp. additional milk for desired consistency.