Dinner Party Menu

Marmalade-Glazed Ham Menu

Serves Eight   Appetizer Steamed Artichokes with Tarragon Mayonnaise Main Marmalade-Glazed Ham Side Scalloped Potatoes with Leeks Oven-Roasted Asparagus Dessert Lemon Cake Sugar Cookie Bunnies   Steamed Artichokes with Tarragon Mayonnaise Serves 6 to 8 Ingredients 2 lemons 6 to...

Tortilla Espanola Menu

Serves Four   Appetizer Stuffed Piquillo Peppers with Goat Cheese Main Baked Tortilla Espanola Side Sauteed Asparagus with Dijon Vinaigrette Dessert Milk-Chocolate Creams     Stuffed Piquillo Peppers with Goat Cheese Prep Time 10 minutes | Total Time 10 minutes | Serves...

Spring Brunch Menu

Serves 6 to 8 Appetizer Hot Cross Buns with Dried Cherries Spring Salad with Fava Beans Carrot Vichyssoise Main Quiche with Morels and Scallions Dessert Almond Macaroon Gallette with Strawberries   Hot Cross Buns with Dried Cherries Serves 30 Ingredients 1 cup plus 3 tablespoons and 2...

Glazed Ham Menu

Serves Four   Main Glazed Ham with Apricot-Mustard Sauce Side Asparagus, Peas and Radishes with Fresh Tarragon Leek and Potato Galette Dessert Meringue-Frosted Cake with Raspberry Filling   Glazed Ham with Apricot-Mustard Sauce Prep Time 15 minutes | Total Time 2 hours 15 minutes | Serves...

Spring Salmon Menu

Serves 4   Main Salmon with Warm Passion-Fruit Vinaigrette Side Hard-cooked Eggs with Herb Mayonnaise Sautéed Spring Vegetables Dessert Ice Cream with Strawberries and Red Wine     Salmon with Warm Passion-Fruit Vinaigrette Ingredients 4 fresh passion fruits Four 6-ounce...