Dinner Party Menu
Marmalade-Glazed Ham Menu
Serves Eight
Appetizer
Steamed Artichokes with Tarragon Mayonnaise
Main
Marmalade-Glazed Ham
Side
Scalloped Potatoes with Leeks
Oven-Roasted Asparagus
Dessert
Lemon Cake
Sugar Cookie Bunnies
Steamed Artichokes with Tarragon Mayonnaise
Serves 6 to 8
Ingredients
2 lemons
6 to...
Tortilla Espanola Menu
Serves Four
Appetizer
Stuffed Piquillo Peppers with Goat Cheese
Main
Baked Tortilla Espanola
Side
Sauteed Asparagus with Dijon Vinaigrette
Dessert
Milk-Chocolate Creams
Stuffed Piquillo Peppers with Goat Cheese
Prep Time 10 minutes | Total Time 10 minutes | Serves...
Spring Brunch Menu
Serves 6 to 8
Appetizer
Hot Cross Buns with Dried Cherries
Spring Salad with Fava Beans
Carrot Vichyssoise
Main
Quiche with Morels and Scallions
Dessert
Almond Macaroon Gallette with Strawberries
Hot Cross Buns with Dried Cherries
Serves 30
Ingredients
1 cup plus 3 tablespoons and 2...
Glazed Ham Menu
Serves Four
Main
Glazed Ham with Apricot-Mustard Sauce
Side
Asparagus, Peas and Radishes with Fresh Tarragon
Leek and Potato Galette
Dessert
Meringue-Frosted Cake with Raspberry Filling
Glazed Ham with Apricot-Mustard Sauce
Prep Time 15 minutes | Total Time 2 hours 15 minutes | Serves...
Spring Salmon Menu
Serves 4
Main
Salmon with Warm Passion-Fruit Vinaigrette
Side
Hard-cooked Eggs with Herb Mayonnaise Sautéed Spring Vegetables
Dessert
Ice Cream with Strawberries and Red Wine
Salmon with Warm Passion-Fruit Vinaigrette
Ingredients
4 fresh passion fruits
Four 6-ounce...