Entree: Meat
Beef and Sausage MEatloaf with Chunky Red Sauce
This recipe is written in 3 steps; Meatloaf preparation, Chunky Red Sauce & the Cheese Toast.
Makes 12 servings (2 meatloaves) | Prep 15 min. per step | Bake 50 min | Stand: 10 min
For the Meatloaf:
Ingredients:
1 lb. lean ground sirloin
1 lb. ground...
Chicken Breasts Stuffed with Artichokes, Lemon and Goat Cheese
Ingredients:
2 1/2 tablespoons Italian-seasoned breadcrumbs
2 teaspoons grated lemon rind
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 6oz jar marinated artichoke hearts, drained and chopped
1 3oz package herbed goat cheese, softened
4 6oz skinless, boneless...
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
The flavors in this tender dish come together to create a 5 Star meal! You've gotta try it.
Prep Time: 10 minutes Cook Time: 25 minutes Ready in: 50 minutes Servings: 4
Ingredients
1 tbsp butter
1/2 cup minced onion
3 cloves garlic,...
Lamb Medallions with Black-Olive Wine Sauce
Serves Four
Ingredients
1/2 loin of lamb (about 2 pounds), boned and trimmed of fat
Salt and freshly ground pepper, to taste
For the Oil-Garlic Marinade
5 tablespoons olive oil
2 teaspoons finely chopped garlic (2 medium cloves)
1 tablespoon finely...
Entree: Meat
Chicken Fried Rice
03/23/2011 10:29
Chicken Fried Rice
Serves: 4 Start to Finish: 35 minutes
Ingredients:
2 eggs, beaten (or use Egg Beaters)
1 tsp soy sauce
1 tsp sesame oil or vegetable oil
1 clove garlic, minced
1 tbsp cooking oil
½ cup thinly...
Tuna in Rich Bearnaise Sauce
03/14/2011 09:07
Tuna in Rich Béarnaise Sauce
From the Kitchen of Aubrey Proctor
Makes 4 Sandwiches (Sauce makes about 3 ½ cups)
Prep time: 35 Total Time: 40 (Faster prep option below, 15 min)
Ingredients:
4 cans (6-oz) Tuna
4 cibatta buns or slices...
Southwestern Steak, Corn, and Black Bean Wraps
02/14/2011 10:44
Southwestern Steak, Corn, and Black Bean Wraps
You can use fresh corn in place of frozen; if it's fresh enough, it does not need to be cooked. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored...
Turkey Reuben Sandwiches
02/14/2011 10:42
Turkey Reuben Sandwiches
Smoked turkey stands in for corned beef in this lightened variation of a deli favorite. Serve with a pickle wedge and chips.
Yield: 4 servings (serving size: 1 sandwich)
Ingredients
2 tablespoons Dijon mustard
...
Balsamic and Black Pepper Filet Mignon
02/14/2011 10:22
Balsamic and Black Pepper Filet Mignon
Add extra flavor to the steaks by drizzling them with any pan juices after they're cooked. Serve the steak with fast-cooking long-grain and wild rice pilaf tossed with dried fruit.
Yield: 4 servings (serving size: 1 steak)
Ingredients
...
Chicken Marsala
02/14/2011 10:14
Chicken Marsala
Yield: 4 servings (serving size: 1 chicken breast half, 1 cup pasta, and 1/4 cup sauce)
Ingredients
4 tablespoons butter, divided
Cooking spray
1 (8-ounce) package presliced mushrooms
2 tablespoons finely chopped shallots
1 ...
Herbed Stuffed Chicken Breasts
02/14/2011 10:00
Herbed Stuffed Chicken Breasts
Dish up a company-worthy dish that calls for only four ingredients, plus salt and pepper. Choose roasted asparagus as a bright, fresh partner for this main dish.
Prep Time: 40 minutes
Yield: 4 servings (serving size: 1 chicken breast half and about 1...
Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad
02/14/2011 09:49
Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad
Scaloppine are chicken breasts pounded thin; they cook to perfection in four minutes. The crisp salad comes together quickly, too, which makes this a great dinner for a busy night.
Yield: 6 servings (serving size: 1 chicken breast...
Roasted Chicken with Asiago Polenta and Truffled Mushrooms
02/14/2011 09:46
Roasted Chicken with Asiago Polenta and Truffled Mushrooms
Mushrooms and truffle oil are paired with hearty polenta and simple roasted chicken. Look for packages of mixed wild mushrooms in the produce section, or use any combination of oyster, shiitake, chanterelle, and...
Tasty Turkey Burgers
02/10/2011 23:00
Tasty Turkey Burgers
1 lb ground turkey
½ cup Italian-seasoned breadcrumbs
1 large egg, beaten
¼ cup finely chopped green bell pepper
1 tbsp. minced dried onion
½ tsp. salt
½ tsp freshly ground pepper
2 tbsp Fresh Herb Marinade
4 Hamburger buns
Herb-grilled onion rings
Toppings: spicy mustard,...