Entree: Meat
Beef and Sausage MEatloaf with Chunky Red Sauce
This recipe is written in 3 steps; Meatloaf preparation, Chunky Red Sauce & the Cheese Toast.
Makes 12 servings (2 meatloaves) | Prep 15 min. per step | Bake 50 min | Stand: 10 min
For the Meatloaf:
Ingredients:
1 lb. lean ground sirloin
1 lb. ground...
Chicken Breasts Stuffed with Artichokes, Lemon and Goat Cheese
Ingredients:
2 1/2 tablespoons Italian-seasoned breadcrumbs
2 teaspoons grated lemon rind
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 6oz jar marinated artichoke hearts, drained and chopped
1 3oz package herbed goat cheese, softened
4 6oz skinless, boneless...
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
The flavors in this tender dish come together to create a 5 Star meal! You've gotta try it.
Prep Time: 10 minutes Cook Time: 25 minutes Ready in: 50 minutes Servings: 4
Ingredients
1 tbsp butter
1/2 cup minced onion
3 cloves garlic,...
Lamb Medallions with Black-Olive Wine Sauce
Serves Four
Ingredients
1/2 loin of lamb (about 2 pounds), boned and trimmed of fat
Salt and freshly ground pepper, to taste
For the Oil-Garlic Marinade
5 tablespoons olive oil
2 teaspoons finely chopped garlic (2 medium cloves)
1 tablespoon finely...
Entree: Meat
Flank Steak Sandwiches with Blue Cheese
02/10/2011 22:58
Flank steak Sandwiches with Blue Cheese
2 large sweet onions
4 tbsp extra virgin olive oil
½ tsp salt
½ tsp freshly ground pepper
3 red bell peppers
6 (2 to 3 oz) ciabatta or deli rolls, split
5 oz soft ripened blue cheese
1 ½ cups loosely packed arugula
Herb-marinated Flank steak
6 tbsp....
Bourbon-Glazed Pork Chops
02/10/2011 22:55
Bourbon-glazed pork chops
Prep: 10min chill: 30 min grill:10 min makes 6 servings
½ cup firmly packed light brown sugar
3 tbsp. Dijon mustard
2 tbsp soy sauce
2 tbsp bourbon
½ tsp salt
¼ tsp pepper
6 (1 inch thick) bone-in pork...
Pork Chops Stuffed with Feta and Spinach
02/10/2011 22:46
Pork Chops stuffed with Feta and Spinach
Yield: 4 servings
Cooking Spray
4 garlic cloves, minced and divided
½ tsp salt
¼ tsp freshly ground black pepper
5 sun-dried tomatoes, packed without oil, diced
1 (10 oz) package frozen chopped, spinach, thawed, drained, and squeezed dry
¼ cup (1 oz)...
Grilled Plum and Proscuitto-Stuffed Pork Chops
02/10/2011 22:43
Grilled plum and prosciutto- stuffed pork chops
Yield: 4 servings
4 pitted dried plums, halved
2 very thin slices prosciutto (aobut ¾ oz), halved
½ tsp crushed fennel seeds
½ tsp paprika
½ tsp chopped fresh sage
½ tsp chopped fresh rosemary
¼ tsp salt
¼ tsp freshly ground black pepper
¼ tsp...
Fast Fajita Roll-ups
02/10/2011 22:20
Fast Fajita Roll-ups (Better Homes and Gardens)
Start to Finish: 20 minutes Oven: 300 degrees Makes: 4 servings
12 ounces beef flank steak or sirloin steak or skinless, boneless chicken breast halves
4 8-inch flour tortillas
1 tbsp cooking oil
1/3 cup finely chopped onion...
Broiled Crab Legs
02/10/2011 22:09
Broiled Crab Legs
Ingredients
1-1/2 pounds fresh or frozen crab legs, split*
3 tablespoons unsalted butter, melted
1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
1/2 teaspoon finely shredded lemon peel
...