Valentine's Day :: For the Love of Cooking

Roasted Chicken with Asiago Polenta and Truffled Mushrooms

03/23/2011 11:31

Roasted Chicken with Asiago Polenta and Truffled Mushrooms Mushrooms and truffle oil are paired with hearty polenta and simple roasted chicken. Look for packages of mixed wild mushrooms in the produce section, or use any combination of oyster, shiitake, chanterelle, and...

Chicken Scaloppine with Sugar Snap Peas, Asparagus, and Lemon Salad

03/23/2011 11:29

Chicken Scaloppine with Sugar Snap Peas, Asparagus, and Lemon Salad Scaloppine are chicken breasts pounded thin; they cook to perfection in four minutes. The crisp salad comes together quickly, too, which makes this a great dinner for a busy night. Yield: 6 servings (serving size: 1 chicken breast...

Herbed Stuffed Chicken Breasts

03/23/2011 11:25

Herbed Stuffed Chicken Breasts Dish up a company-worthy dish that calls for only four ingredients, plus salt and pepper. Choose roasted asparagus as a bright, fresh partner for this main dish. Prep Time: 40 minutes Yield: 4 servings (serving size: 1 chicken breast half and about 1...

Eggplant Parmesan

03/23/2011 11:23

Eggplant Parmesan Tip: Use whole-wheat panko in this recipe; the regular type became soggy in a test. Total: 1 hour, 45 minutes Yield: 10 servings (serving size: 1 slice) Ingredients ...

Chicken Marsala

03/23/2011 11:22

Chicken Marsala Yield: 4 servings (serving size: 1 chicken breast half, 1 cup pasta, and 1/4 cup sauce) Ingredients 4 tablespoons butter, divided Cooking spray 1 (8-ounce) package presliced mushrooms 2 tablespoons finely chopped shallots 1 ...

Balsamic And Black Pepper Filet Mignon

03/23/2011 11:20

Balsamic and Black Pepper Filet Mignon Add extra flavor to the steaks by drizzling them with any pan juices after they're cooked. Serve the steak with fast-cooking long-grain and wild rice pilaf tossed with dried fruit. Yield: 4 servings (serving size: 1 steak) Ingredients ...

Turkey Reuben Sandwiches

03/23/2011 11:19

Turkey Reuben Sandwiches Smoked turkey stands in for corned beef in this lightened variation of a deli favorite. Serve with a pickle wedge and chips. Yield: 4 servings (serving size: 1 sandwich) Ingredients 2 tablespoons Dijon mustard ...

Southwestern Steak, Corn and Black Bean Wraps

03/23/2011 11:12

Southwestern Steak, Corn, and Black Bean Wraps You can use fresh corn in place of frozen; if it's fresh enough, it does not need to be cooked. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored...

Valentine's Day