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Proctor, Stewart &

Hurst Family Traditions

Texas Brunch Casserole

03/31/2011 21:36

From the kitchen of Jeanette Davis (compliments of Pam Schutze) Ingredients: 6 slices white bread, crust removed 1 pound ground sausage 4 cups monterey jack cheese 6 eggs 1 tsp seasoned salt 1 tsp ground cumin 1 tsp dry mustard 1 can chopped green chiles 1 Jalapeno, chopped 2 cups half and half 1...

Hot Fudge Sauce

03/31/2011 20:10

Ingredients: 1/2 cup sugar 3 Tbsp cocoa 1 !/2 Tbsp cornstarch 1/2 cup hot water 1 1/2 tbsp butter 1 tsp Vanilla Directions: Mix well; add 1/2 cup hot water and microwave until sauce becomes thick, stirring occasionally. Add butter and vanilla. Serve warm over ice cream. It's good on bread...

Hearty Chicken Noodle Soup

03/23/2011 10:43

Hearty Chicken Noodle Soup Serves: 4 Cook time: 35 minutes Ingredients: Cooking Spray 1 cup ( ¼ inch thick) slices carrot 1 cup frozen corn 1 14 oz can fire roasted tomatoes, undrained ¾ cup chopped onion 4 garlic...

Chicken Fried Rice

03/23/2011 10:34

Chicken Fried Rice Serves: 4 Start to Finish: 35 minutes Ingredients: 2 eggs, beaten (or use Egg Beaters) 1 tsp soy sauce 1 tsp sesame oil or vegetable oil 1 clove garlic, minced 1 tbsp cooking oil ½ cup...

Tuna in Rich Bearnaise Sauce

03/14/2011 09:11

Tuna in rich Béarnaise sauce From the Kitchen of Aubrey Proctor Makes 4 Sandwiches (Sauce makes about 3 ½ cups) Prep time: 35 Total Time: 40 (Faster prep option below, 15 min) Ingredients: 4 cans (6-oz) Tuna 4 cibatta buns or slices...

Morn'n Muffins with Feta

03/13/2011 22:33

Morn’n Muffins with Feta From the Kitchen of Aubrey Proctor Makes 4 muffins Preheat oven: 375 Cook Time: 17 min Prep Time: 8 minutes Need: 1 muffin cast iron pan or muffin...

Apple Dumpling Vanilla Sauce

03/07/2011 13:54

Apple Dumpling Vanilla Sauce From the Kitchen of Linda Proctor 2 cups granulated sugar 6 tbsp flour 1. Stir together in microwavable 8 cup bowl 4 cups milk 2. Stir milk together with sugar mixture...

Four Layer Pie

03/07/2011 13:53

Four Layer Pie From the Kitchen of Linda Proctor Serves: 8-10 Preheat oven to: 400 Crust: 1 cup flour 1 stick butter, melted ½ cup chopped pecans Mix crust ingredients in 9-inch pie plate. Press to form crust. Bake at 400, until lightly...

Strawberry Fresh Pie

03/07/2011 13:52

Strawberry Fresh Pie From the kitchen of Leone Anderson Ingredients: 1 pkg. (4 serving size) vanilla pudding and pie filling 1 pkg. (3 oz) strawberry gelatin 2 cups water 1 tsp lemon juice 1 ½ cup cool whip 1 cup sliced strawberries 1 baked 9-inch pie shell;...

World's Greatest Cake

03/07/2011 13:51

World's Greatest Cake From the kitchen of Leone Anderson 1 yellow cake mix, cook as directed 1 can (20oz) crushed pineapple 1 cup sugar + 2 tbsp corn starch Cook till thick and cool. 1 large vanilla pudding (follow box cooking instructions ) set aside to thicken. After...

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