Fruit Dip
03/07/2011 13:50
Fruit Dip
From the kitchen of Leota Clendenen
Ingredients:
1 can sweetened condensed milk
8 oz cool whip
8 oz marshmallow crème
8 oz cream cheese
Directions:
Mix together and serve
Family Traditions
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Proctor, Stewart &
Hurst Family Traditions
Mississippi Mud
03/07/2011 13:50
Mississippi Mud
From the kitchen of Leota Clendenen
Cooking time: 30 minutes Preheat oven to:350
Ingredients:
4 eggs
2 cups sugar
2 sticks butter (melted)
1 ½ cups flour
1/3 cup cocoa- unsweetened
1 tsp vanilla
1 cup pecans
1 – 7oz marshmallow crème or more
ICING:
1...
Carmel Apple Dip
03/07/2011 13:49
Caramel Apple Dip
From the Kitchen of Sharon Higdon
Ingredients:
8 oz soft spread cream cheese
1 cup brown sugar
½ cup white sugar
1 tbsp vanilla
Directions:
Beat until creamy, cut up apples, serve and enjoy.
Store in air tight container in refrigerator.
Red Velvet Molten Lava Cake
03/07/2011 13:48
Red Velvet Molten Lava Cake
From the kitchen of Aubrey Proctor
Cooking time: 22-26 minutes Preheat oven to: 350 Serves: 4
Ingredients:
4 – 8 oz individual soufflé dishes, oven safe or 9” round cake pan
1 box red velvet cake mix (3 eggs and vegetable oil, or...
Berry Sweet Cream Pie
03/07/2011 13:47
Berry Sweet Cream Pie
From the kitchen of Aubrey Proctor
Makes: 1 – 9 inch Pie
Ingredients:
1 recipe “Butter Pie Crust” (see below)
1 can sweetened condensed milk (fat free)
Handful of marshmallows
2 oz. fat free crème cheese
¼ cup egg whites
1 can blackberry fruit pie...
Butter Pie Crust
03/07/2011 13:46
Butter Pie Crust
From the Kitchen of Aubrey Proctor
Makes 1 – 9 inch crust
1 ¼ cups all purpose flour
10 tbsp butter (stick, cut in cubes and chill)
¼ tsp salt
¼ cup cold water
Extra flour for rolling
Directions:
Mix flour and salt in large mixing bowl.
Add in chilled butter and blend...
Spinach Breakfast Pie
03/07/2011 13:45
Spinach Breakfast Pie
From the kitchen of Aubrey Proctor
Serves 4-6
Ingredients:
1 recipe pie crust (or use premade pie crust)
½ cup chopped red onion
6 slices turkey bacon, chopped
16oz egg whites (or 8 eggs)
½ skim milk
16 oz pkg frozen spinach
½ cup mozzarella cheese
½ cup ricotta...
Easy Egg Omelet
03/07/2011 13:44
Easy Egg Omelet
From the kitchen of Aubrey Proctor
Cooking time: 8 minutes Makes 1 Omelet
Ingredients:
2/3 cup egg whites (such as egg beaters egg whites)
1 cup baby spinach
2 tbsp sweetened red bell peppers
¼ cup chopped red onion
1 tbsp minced garlic
2 tbsp green...
Proctor Frittata
03/07/2011 13:43
Proctor Frittata
From the Kitchen of Aubrey Proctor
Cooking time: 25 minutes Serves: 4
Ingredients:
1 cup chopped onion
2 cloves garlic, minced
1 large tomato
3 tbsp EVOO
2 cups Egg Beaters, liquid eggs or 8 eggs, beaten
¼ cup skim milk
¼ cup: crumbled feta...
Grandma Fern Hurst's Stuffing
03/07/2011 13:42
Grandma Fern Hurst’s Stuffing
From the kitchen of Fern Hurst
Cooking Time: 30 minutes Preheat oven to: 325-350
Ingredients:
Cook one large pan of cornbread
4 stocks celery, chopped
2 small onions, chopped
2 carrots, diced
2 eggs
4...
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