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Proctor, Stewart &

Hurst Family Traditions

Lasagna

03/07/2011 13:41

Lasagna From the kitchen of Sharon Higdon Serves: 8-10 Preheat oven to: 375 Ingredients: 1 lb Italian sausage or ground beef 1 clove garlic, minced 1 tbsp whole basil 1 ½ tsp salt 1 1-lb can tomatoes 2 – 6oz cans tomato paste 10 oz lasagna noodles 2 eggs 3 cups fresh...

Spanish Beef Rice Dish

03/07/2011 13:40

Spanish Beef Rice Dish From the kitchen of Sharon Higdon Cooking time: 20-25 minutes Serves: 4 Ingredients: 1 lb ground beef ½ cup chopped onion ½ cup chopped celery ¾ cup Minute rice 1 – 6 oz can tomato paste 2 tsp salt 1/8 tsp pepper Directions: Brown ground beef...

Green Chili Spicy Hash Browns

03/07/2011 13:39

Green Chili Spicy Hash Browns From the kitchen of Aubrey Proctor Cooking Time: 35 minutes Ingredients: ¼ cup green chili 1 tbsp canola oil 3 minced garlic cloves 1 – 4 oz pkg frozen hash browns ½ tsp salt and ½ tsp pepper ½ tsp chipotle chile powder ¼ tsp ground red pepper 1 tbsp red wine...

Banana Bread

03/07/2011 13:38

Banana Bread From the Kitchen of Sharon Higdon Cooking Time: 45 minutes PreHeat oven to: 350 Ingredients: 3 ripe bananas, mashed 2/4 cup sugar 1 tsp vanilla 2 cups flour 1 tsp soda, dissolved in 1 tsp water ¼ cup melted butter ¾ tsp salt 1 egg beaten ½ cup...

Green Chili Sausage Gravy

03/07/2011 13:38

Green Chili Sausage Gravy From the Kitchen of Sharon Higdon Ingredients: 1 lb Regular Pork Sausage 8 oz can green chili ½ stick butter ½ cup flour 2 cups half & half 2 cups milk or just 4 cups milk and no half & half Directions: Cook sausage in pan until done. Remove...

Fresh Hearty Minestrone Soup - Low-fat and Fast

03/07/2011 13:36

Fresh Hearty Minestrone Soup Low Fat and Fast From the Kitchen of Aubrey Proctor Serves: 8 Ingredients: 3 14 oz cans beef broth 1 – 15 oz can kidney beans, drained 1 – 15 oz can garbonzo beans, drained 1 – 15 oz can black eyed peas, drained 2 – 14 oz cans stewed tomatoes, undrained 1 – 11.5...

Green Chili French Onion Soup

03/07/2011 13:35

Green Chili French Onion Soup From the Kitchen of Aubrey Proctor Cooking time: 30 minutes Serves: 4-6 Ingredients: 1 medium yellow onion, thinly sliced 1 medium red onion, thinly sliced 1 tsp sugar 4 cups beef broth 2 tsp Worcestershire sauce Freshly ground...

Chunky Tortilla Soup

03/07/2011 13:35

Chunky Tortilla Soup From the Kitchen of Aubrey Proctor Serves: 6-8 Ingredients: 22 oz Fully cooked diced chicken breast 16 oz turkey sausage, thawed 1 green bell pepper, chopped 1 medium red onion, chopped 12 oz frozen bag, sweet corn 4 vine sweet mini peppers (any color), chopped Fresh...

Oklahoma Earth Cake

03/07/2011 13:33

Oklahoma Earth Cake From the Kitchen of Peggy Walton ½ cup margarine 1 ½ cups sugar 2 eggs 1. Cream margarine and sugar, add eggs one at a time and mix 2 cups flour 1 tbsp cocoa 1 tsp salt 2. Sift...

Zucchini Crisps

03/07/2011 13:33

Zucchini Crisps From the Kitchen of Aubrey Proctor Ingredients: Crisco cooking spray 1 tbsp EVOO 2 medium zucchini (1 lb) ¼ cup freshly grated parmesan cheese (3/4 oz) ¼ cup plain dry bread crumbs 1/8 tsp salt Fresh Ground Pepper Directions: 1. ...

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