Family Traditions

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Proctor, Stewart &

Hurst Family Traditions

Cucumber Dip

03/07/2011 13:31
 Cucumber Dip From the kitchen of Irma Patton With this recipe you make as much or little as you want   Ingredients: Chopped cucumbers (very small cubes, remove seedy centers) Chopped red onion Olive Oil Feta Cheese Salt & Pepper to Taste   Directions: Mix all ingredients...

Zucchini Soup

03/07/2011 13:31
Zucchini Soup From the Kitchen of Irma Patton   Ingredients: 5 strips bacon, cooked crisp and crumbled 3 lbs. unpeeled chopped zucchini 1 tsp salt ½ tsp pepper 3 cups water 1 clove garlic   Directions: Combine all ingredients; Cover and simmer for 30 minutes. Remove from...

Sweet & Spicy Pecans

03/07/2011 13:30
Sweet and Spicy Pecans From the Kitchen of Leota Clendenen   Ingredients: 2 Tbsp. margarine ½ tsp. cinnamon 2 cups pecan halves 1 tbsp. water ¼ cup firmly packed brown sugar ¼ tsp salt ¼ tsp nutmeg   Directions: Place margarine in 1 quart glass bowl. Microwave on high for 30 seconds...

Cheese Puffed Olives

03/07/2011 13:29
Cheese Puffed Olives From the Kitchen of Peggy Walton   Ingredients: ¼ cup soft margarine 1 cup flour 1 cup grated cheddar or Colby cheese ½ tsp. paprika 1/8 tsp salt Stuffed green olives (dry on a paper towel   Directions: Cut margarine into flour with a pastry blender. Combine with...

Vegetable Garden Casserole

03/07/2011 13:28
Vegetable Garden Casserole From the Kitchen of Peggy Walton   Ingredients: 2 potatoes, cut in bite size chunks (to peel or not to peel, that is the question) 1 cup fresh broccoli florets (small pieces) ½ cup frozen peas 1 small can sliced carrots Cream of Chicken Soup ½ small onion, finely...

Sweet Potato Casserole

03/07/2011 13:27
Sweet Potato Casserole From the Kitchen of Deborah Laws   Ingredients: 3 cups mashed sweet potatoes ½ cup sugar 1 egg ½ stick butter ½ tsp salt ½ tsp vanilla 1 cup evaporated milk   Directions: Mix all ingredients with mixer and pour into buttered casserole dish. Top with mixture...

Sweet Potato Casserole

03/07/2011 13:26
Sweet Potato Casserole From the kitchen of Peggy Walton   Ingredients: 3 cups cooked, mashed sweet potatoes 6 tbsp. butter or margarine 1 cup canned milk 1 ½ cups sugar 2 eggs ½ tsp of each: nutmeg, cinnamon & vanilla   Directions: 1.       Mix together...

Cranberry Relish

03/07/2011 13:24
Cranberry Relish From the Kitchen of Peggy Walton   Ingredients: 1 bag fresh cranberries 2 apples, cored but not peeled 2 oranges peeled 1 small pkg. red Jell-O ½ cup chopped nuts   Directions: Grind up all ingredients into fine pieces. Combine and stir until well mixed. May be...

Pork Tenderloin

03/07/2011 13:23
Pork Tenderloin From the Kitchen of Peggy Walton   Ingredients: Package of 2 pork tenderloin (pork loin is not the same) Honey Dijon BBQ sauce (preferably K.C. Masterpiece)   Directions: Open package and trim outside tenderloins. Lightly grease a hot skillet, throw in the tenderloins...

Mexican Casserole

03/07/2011 13:22
Mexican Casserole From the Kitchen of Janet Waller   1 ½ lbs. lean ground beef (brown with one medium onion and drain) 1 medium onion 1 can ranch style beans 1 can tomato soup 1 can cheddar cheese soup 1 can corn, drained 1 can diced rotel Doritos or tortilla chips of your...
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