Salads
Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing
Serves Eight
Ingredients
1 ounce walnuts (about 1/3 cup)
2 tablespoons white-wine vinegar
2 tablespoons nonfat plain yogurt
1 teaspoon Dijon mustard
1 teaspoon coarse salt
Freshly ground pepper
2 tablespoons walnut oil
1 1/2 pounds fingerling potatoes, cut...
Summer Salad
Easter Salad
Serves Six
Ingredients
4 ounces mache roots, trimmed
8 ounces assorted baby lettuces, such as oak, Lolla Rossa, and bibb
1 bunch watercress, stems removed
1 large pink grapefruit
1 small avocado, peeled, pitted, and cut into 1/2-inch cubes
1...
Salads & Sandwiches
Flank Steak Sandwiches with Blue Cheese
03/14/2011 09:27
Flank Steak Sandwiches with Blue Cheese
2 large sweet onions
4 tbsp extra virgin olive oil
½ tsp salt
½ tsp freshly ground pepper
3 red bell peppers
6 (2 to 3 oz) ciabatta or deli rolls, split
5 oz soft ripened blue cheese
1 ½ cups loosely packed arugula
Herb-marinated Flank steak
6 tbsp....
Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad
03/14/2011 09:25
Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad
Scaloppine are chicken breasts pounded thin; they cook to perfection in four minutes. The crisp salad comes together quickly, too, which makes this a great dinner for a busy night.
Yield: 6 servings (serving size: 1 chicken breast...
Tasty Turkey Burgers
03/14/2011 09:21
Tasty Turkey Burgers
1 lb ground turkey
½ cup Italian-seasoned breadcrumbs
1 large egg, beaten
¼ cup finely chopped green bell pepper
1 tbsp. minced dried onion
½ tsp. salt
½ tsp freshly ground pepper
2 tbsp Fresh Herb Marinade
4 Hamburger buns
Herb-grilled onion rings
Toppings: spicy...
Turkey Reuben Sandwiches
03/14/2011 09:17
Turkey Reuben Sandwiches
Smoked turkey stands in for corned beef in this lightened variation of a deli favorite. Serve with a pickle wedge and chips.
Yield: 4 servings (serving size: 1 sandwich)
Ingredients
2 tablespoons Dijon mustard
...
Southwestern Steak, Corn and Black Bean Wraps
03/14/2011 09:15
Southwestern Steak, Corn and Black Bean Wraps
You can use fresh corn in place of frozen; if it's fresh enough, it does not need to be cooked. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored...
Tuna in Rich Bearnaise Sauce
03/14/2011 09:13
Tuna in rich Béarnaise sauce
From the Kitchen of Aubrey Proctor
Makes 4 Sandwiches (Sauce makes about 3 ½ cups)
Prep time: 35 Total Time: 40 (Faster prep option below, 15 min)
Ingredients:
4 cans (6-oz) Tuna
4 cibatta buns or slices...
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